Looking for a delicious and comforting dish to warm your soul? Look no further than the Hairy Bikers Chicken and Leek Pie! This mouthwatering recipe combines tender chicken, hearty leeks, and a rich, creamy sauce, all encased in a flaky pastry crust. Whether you’re cooking for your family or hosting a dinner party, this pie is sure to be a crowd-pleaser. So, let’s dive into the details of this delightful dish and find out how you can recreate the Hairy Bikers Chicken and Leek Pie magic in your own kitchen!
Hairy Bikers Chicken and Leek Pie
If you’re a fan of comforting and delicious savory pies, then you’re in for a treat with the Hairy Bikers’ Chicken and Leek Pie recipe. Packed with tender chicken, flavorful leeks, and a rich creamy sauce, this dish is a true crowd-pleaser. In this article, we’ll explore the secrets to making the perfect Hairy Bikers Chicken and Leek Pie, from preparing the ingredients to baking a golden crust. So put on your apron and get ready to embark on a culinary adventure!
Ingredients
Before we dive into the cooking process, let’s take a look at the essential ingredients you’ll need to create this mouthwatering Chicken and Leek Pie:
- 600g boneless chicken thighs, cut into bite-sized pieces
- 2 leeks, roughly sliced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 200g button mushrooms, sliced
- 50g butter
- 50g plain flour
- 500ml chicken stock
- 150ml double cream
- 1 tablespoon Dijon mustard
- A handful of fresh thyme leaves
- 2 sheets of ready-rolled puff pastry
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Preparing the Filling
Now that you have gathered all the necessary ingredients, it’s time to start preparing the delicious filling for your Chicken and Leek Pie. Follow these steps for a flavor-packed result:
- Preheat your oven to 200°C/180°C fan/Gas 6.
- In a large pan, melt the butter over medium heat.
- Add the onions and garlic, and sauté until they become soft and translucent.
- Add the chicken pieces and cook until they are lightly browned on all sides. Remove the chicken from the pan and set it aside.
- In the same pan, add the leeks and mushrooms. Cook until they start to soften.
- Sprinkle the flour over the vegetables and stir well to coat.
- Add the chicken stock gradually while stirring continuously. This will create a thick sauce.
- Stir in the double cream, Dijon mustard, and fresh thyme leaves to enhance the flavors.
- Season with salt and pepper to taste.
- Return the chicken to the pan, ensuring it is coated with the creamy sauce.
- Simmer for 10 minutes until the chicken is cooked through and the sauce has thickened.
Assembling and Baking the Pie
With the filling prepared, it’s time to bring it all together and create that scrumptious Chicken and Leek Pie.
- Transfer the chicken and leek filling into a deep pie dish.
- Roll out the puff pastry sheets to fit the size of your dish, ensuring there’s enough to cover the filling.
- Brush the edges of the dish with beaten egg, and place the pastry over the filling, pressing down gently on the edges to seal.
- Make a couple of small slits in the pastry to allow steam to escape.
- Brush the pastry with beaten egg to achieve a golden, shiny finish.
- Place the pie dish on a baking tray and bake in the preheated oven for 25-30 minutes, or until the pastry is crisp and golden.
- Once baked, remove the pie from the oven and allow it to cool slightly before serving.
Serving Suggestions
The Hairy Bikers’ Chicken and Leek Pie is a complete meal on its own, but you can enhance the dining experience by pairing it with some delicious sides. Here are a few serving suggestions:
- Steamed vegetables, such as carrots, peas, or broccoli, add a fresh and nutritious touch to your plate.
- A side of creamy mashed potatoes complements the pie’s flavors and adds an extra level of comfort.
- A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the pie.
Tips and Variations
– For a twist on the classic recipe, consider adding other vegetables like carrots or sweetcorn to the filling.
– If you prefer a lighter version, you can use filleted chicken breast instead of thigh meat.
– To make individual pies, divide the filling into smaller ovenproof dishes and top each one with a pastry lid.
– Experiment with different herbs and spices to customize the flavors of your pie. Rosemary or tarragon can provide a unique twist.
– If you’re feeling adventurous, you can even incorporate a layer of grated cheese on top of the filling before adding the pastry lid.
With these tips and variations, you can personalize your Hairy Bikers Chicken and Leek Pie and make it a family favorite for years to come!
Remember, cooking is all about creativity and enjoyment. Don’t be afraid to try new things and make this recipe your own. Whether you’re preparing a cozy family dinner or entertaining guests, the Hairy Bikers’ Chicken and Leek Pie is sure to impress. So grab your apron, gather your ingredients, and let’s get cooking!
Hairy Bikers' Speedy Chicken and Vegetable Pot Pies | Waitrose
Frequently Asked Questions
What is the recipe for Hairy Bikers chicken and leek pie?
The recipe for Hairy Bikers chicken and leek pie includes chicken breasts, leeks, carrots, celery, chicken stock, double cream, Dijon mustard, plain flour, butter, and puff pastry. The chicken and leek mixture is cooked with the vegetables and stock, then thickened with a roux made from butter and flour. The mixture is placed in a dish, topped with puff pastry, and baked until golden and crisp.
Can I use a different type of meat instead of chicken?
Yes, you can use a different type of meat in the Hairy Bikers chicken and leek pie recipe. Beef, pork, or even fish can be used as alternatives to chicken. Adjust the cooking time accordingly depending on the chosen meat, as different meats may require different cooking times.
How can I make the pie filling vegetarian?
To make the Hairy Bikers chicken and leek pie filling vegetarian, you can omit the chicken and use vegetable stock instead of chicken stock. Replace the chicken with your choice of vegetables such as mushrooms, peas, or butternut squash. The cooking time may vary based on the vegetables used, so make sure they are cooked through before assembling the pie.
Can I make the pie in advance and reheat it later?
Yes, you can make the Hairy Bikers chicken and leek pie in advance and reheat it later. After assembling the pie, you can refrigerate it for up to 24 hours before baking. When ready to serve, preheat the oven and bake the pie until heated through and the pastry is golden and crisp. Leftover pie can also be reheated in the oven or microwave.
What can I serve with the Hairy Bikers chicken and leek pie?
The Hairy Bikers chicken and leek pie can be served with a variety of sides. Some popular options include mashed potatoes, steamed vegetables, roasted potatoes, or a fresh green salad. The choice of sides depends on personal preference and can be customized to suit your taste.
Final Thoughts
The Hairy Bikers Chicken and Leek Pie is a delicious and hearty dish that is sure to satisfy any appetite. With its flaky crust, tender chicken, and flavorful leeks, this pie is a comforting and satisfying meal. The recipe is straightforward and easy to follow, making it a perfect option for both beginners and experienced cooks. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for a special occasion, the Hairy Bikers Chicken and Leek Pie is a must-try. Its combination of flavors and textures make it a standout dish that will leave you wanting more.
